It’s been a BIG day for Disney news, and things aren’t slowing down any time soon!

Halloween decor has started popping up in Disney World, and we know about the treats on their way to Mickey’s Not-So-Scary Halloween Party this year, but now we know about the Halloween snacks coming to Disney Springs. There are a lot of them, so get ready to make your must-try list!

Not all of these additions are going to be around for the entirety of the season, so we recommend keeping a close eye on the start and ending dates so you don’t find yourself disappointed!

Jock Lindsey’s Hangar Bar (August 11th through November 9th)

• Candelabra Eggs: Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard (NEW!)

• Dark Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita (NEW!)

• Bone Kebabs: Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws (NEW!)

• Midnight Mayhem Popcorn Chicken: Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce (NEW!)

• Skull of the Dead Dip: Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips (NEW!)

• Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives

• Fright of the Espresso: Cold brew and pumpkin spice liqueur garnished with pumpkin spice

• Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands (NEW!)

• Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries (NEW!)

• Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy (NEW!)

• Midnight Relic: Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter (NEW!)

Amorette’s Patisserie (August 11th through November 9th)

• Candle Petit Cake: Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage (NEW!)

• Peanut Butter Éclair: Éclair filled with peanut butter mousse, caramel ganache, and nougat pieces (NEW!)
• S’mores Éclair: Éclair filled with marshmallow mousse, chocolate ganache, and graham cracker pieces (NEW!)
• Cherry Pie Éclair: Éclair filled with cherry pie filling, streusel, and vanilla mousse (NEW!)

• Halloween Brownie: topped with cookie pieces, passion fruit crispy pearls, and chocolate coin

• Halloween Cookie: Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and chocolate coin

• Pumpkin-spiced Crème Brûlée: Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue

• Apple Cheesecake: Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust

Chef Art Smith’s Homecomin’ (August 11 through November 30th)

• Fried Brussels Sprouts: tossed in balsamic glaze drizzled with spicy honey and topped with crumbled goat cheese

• Orange Maple-Glazed Pork Chop: A 12-ounce bone-in chop, grilled to perfection then caramelized with a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit

• Brunswick Stew: Hearty stew with pulled pork, Shredded smoked turkey, corn, lima beans, and potatoes served with multigrain toast points
• Pumpkin Cream Coffee (Iced or Hot): Pumpkin pie flavored bourbon mixed with cold brew or hot coffee and dusted with a pumpkin spice cinnamon blend

• Burnt Sugar Old-Fashioned: Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and angostura bitters garnished with a dried orange slice
• Pumpkin Bread Pudding: topped with vanilla ice cream, house made whipped cream, and a dusting of pumpkin spice cinnamon blend

Chicken Guy (August 11th through November 1st)

• Harvest Apple Chicken Sandwich: Crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw
• Pumpkin Spiced Cheesecake Shake: Hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl topped with fresh whipped cream and cookie crumbles (Available through November 15th)

City Works Eatery & Pour House (August 11th through November 30th)

• Pumpkin Spice Lemonade: House made lemonade with pumpkin spice syrup
• Pumpkin Spice Dirty Soda: Coca-Cola, pumpkin spice syrup, and vanilla cream

Dockside Margaritas (August 11th through November 9th)

• Citrus Curse: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, sour mix, lime juice, and green edible glitter garnished with a dehydrated orange and sea salt

eet by Maneet Chauhan (August 11th through October 31st)

• Mad Scientist’s Flatbread: Fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro
• Campfire Poutine: Crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese drizzled with tikka sauce and garlic emulsion
• Boogie Man Wrap: Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce
• Franken-Weenies: Crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce presented in a playful casket-style display
• Grand Vizier Wings: Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce for the perfect balance of sweet heat and bold spice finished with fresh herbs
• Darkest Night Slushie: Frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic)
• Happy Haunts: Vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice served in a light-up skull mug

Erin McKenna’s Bakery (October 1st through October 31st)

• Spooky Sugar Cookies: Hand-decorated and hauntingly adorable
• Coffin Cakes: Shaped like a coffin and frosted in vanilla buttercream with piped roses
• Pumpkin Chocolate Chip Cookie Sandwich: filled with cinnamon buttercream

Everglazed Donuts & Cold Brew (August 11th through November 1st)

• Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design
• Orange and Pink Ghost Buddies: Yeast donut dipped in pink or orange vanilla icing, topped with sprinkle mix and a friendly ghost sugar candy
• Chocolate Sprinkle Mix: Yeast donut dipped in chocolate icing and topped with Halloween sprinkle mix
• Tombstone: Yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone sugar candy
• Haunted Mansion: Vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, OREO dust, and an edible clock

Frontera Cocina (August 11th through November 10th)

• Chocolate Skull: Vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble
• Serenata de Muertos: Tesoro Azul Blanco Tequila, pineapple-ginger juice, Acho Reyes Verde Liqueur, and activated charcoal

The Ganachery (August 11th through November 9th)

• Pumpkin Spice S’more: House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order (NEW!)

• Ursula Dark Berry Ganache Pop: Blackberry ganache with cassis and vanilla covered in dark chocolate (NEW!)

• Vampire Mickey Chocolate Piñata: Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts (NEW!)

• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice

• Coco Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate

• Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit

Jaleo by Jose Andres (September 22nd through December 31st)

• Vieiras con Calabaza y Naranjas: Seared Hokkaido scallops served with silky butternut squash purée, sweet orange segments, toasted pumpkin seeds, and a rich Pedro Ximénez reduction

Joffrey’s Coffee & Tea Co. (August 11th through October 31st)

• Joffrey’s Chai Tea Latte: with caramel apple butter syrup topped with whipped cream and cinnamon

Paddlefish (August 11th through October 31st)

• Toasted Caramel Old Fashioned: Whiskey with toasted caramel and notes of vanilla, oak, and sugar

Outdoor Bars (August 11th through November 9th)

• Hibiscus Mezcal Margarita: Del Maguey Vida Mezcal, Cointreau Liqueur, sour mix, lime juice, and hibiscus syrup garnished with chili-lime seasoning (NEW!)

Raglan Road (September 1st through November 1st)

• Bandaged Bangers Mini Sausages: bandaged in golden pastry served with bright, tangy buffalo sauce
• Raglan’s Ghostly Guinness Pie: A hauntingly good puff pastry pie, its spooky face hiding braised beef, wild mushrooms, and a slow-cooked Guinness gravy served with a side of mash
• Black Barrel Whiskey Ribs: Half rack of slow cooked pork ribs coated in a Jameson black barrel whiskey glaze
• Proper Little Pumpkin: Raglan Road’s signature cheesecake with a pumpkin spice twist
• Samhain Sangria: The Whistler Irish Whiskey and pinot grigio shaken with apple cider juice and house made cinnamon syrup topped with a bubbly Magners Irish Cider float
• Irish Pumpkin Shake: Our signature Baileys shake ice cream chilled to thrill feat pumpkin spice topped with a creamy cinnamon cold foam
• Boooo! – Pumpkin Cream Ale by 81 Brewing Tampa, FL

Rainforest Café (August 11th through October 31st)

• Pot Roast: Slow-roasted pot roast, baby potatoes, roasted carrots, celery, and red onions with au jus topped with crispy onions

Splitsville (August 11th through November 1st)

• All Hallow’s Eve Sushi Roll: Sushi rice, cream cheese, cucumber, avocado, shrimp, spicy volcano mix topped off with torched nori paper yum yum sauce, eel sauce, masago, and scallions

• Mad Scientist Mocktail: Fresh-squeezed lemon juice, apple juice, green apple syrup. Served in a beaker glass alongside a syringe filled with caramel syrup to mix your own concoction!
• Witch’s Brew: Vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries. Garnished with purple and black edible glitter for a ghastly glow
• Candy Corn Colada: A blend of frozen pina colada and orange crush, topped off with whipped cream and candy corn
• Vampire’s Kiss: Frozen strawberry colada with whipped cream and novelty vampire teeth.
• Purple People Eater: Frozen rum runner swirled with Big Wave Dave topped with whipped cream and a candy eyeball.
• The Graveyard: Orange Crush, Big Wave Dave, and garnished with a skeleton hand and a gummy worm.
• Fright Flight: A spooky sampling of all of our frozen Halloween concoctions! Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard.

Summer House on the Lake (August 11th through October 31st)

• Holiday Cookies: Stop by The Cookie Bar for ghoulishly fun and festive twists on signature cookies alongside a special Mummy Sugar Cookie

Swirls on the Water (September 4th through November 9th)

• Vampire Mickey Cone: Pumpkin and chocolate soft-serve swirl, white sprinkles, and chocolate Mickey coin in a chocolate cone

T-Rex Café (August 11th through October 31st)

• Tuscan Pork Chop: Lemon and herb-marinated pork chop served over a white bean ragoût and white wine tomato broth with spinach, feta cheese, and tomatoes served with feta mashed potatoes

Terralina Crafted Italian (August 11th through October 31st)

• Pumpkin Tiramisu: Layers of cinnamon-espresso-soaked ladyfingers and velvety mascarpone cream infused with fresh pumpkin finished with a dusting of cocoa
• Spiced Caramel Apple Mule: Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer

The Boathouse (August 11th through November 30th)

• Baked Manhattan: Woodford Reserve, Carpano Antica, vanilla, and Luxardo cherry

The Polite Pig (August 1st through October 31st)

• Piggy’s Potion: A hauntingly refreshing blend of rum, pineapple juice, Midori, and blue curaçao
• Shank of the Lamb: 24-hour cured & smoked lamb shank, creamy sweet corn risotto, fresh watermelon radish and parsley salad, and roasted butternut squash finished with a rich demi-glacé

Vivoli il Gelato (August 11th through November 3rd)

• Oreo Tiramisu: Mascarpone cream with layers of espresso-soaked Oreo cookies
• Pumpkin Cannoli: Sweet ricotta and mascarpone filing in an Italian pastry shell topped with chocolate chips
• Pumpkin Spice Affogato: Pumpkin gelato with a shot of espresso
• Jack’s Crew: Jack O Lantern float with vanilla gelato, Fanta orange, whipped cream, and sprinkles/Gremlin Shake with mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips/Werewolf Shake with vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips

Wetzel’s Pretzels

• Choco Churro Bitz: Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce

We can’t wait to try out tons of these additions during the spooky season, so be sure to stay tuned to DFB for our reviews!

ALL the Fall and Halloween Treats in Disney World!

What are you most looking forward to trying? Tell us in the comments!