The 2026 EPCOT Food and Wine Festival fun just keeps going! Select Marketplace Food Booths are continuing to open beyond the Festival’s August 27th kickoff, and now we’re taking a seaside stroll to Coastal Eats.

2026 booth

Coastal Eats is one of four Marketplace Food Booths to complete the full lineup, along with The Alps, India, and Earth Eats. So as we continue to bring you our full reviews of every single Food Booth at the Food and Wine Festival (and maybe even add to our Best of the Fest choices for 2026, depending on what we find!), we hope you’ll join us here to check out everything Coastal Eats has to offer!

Menu

Seafood, of course, is the name of the game at Coastal Eats! The menu is small, but features two returning heavy-hitters: Crab Cake and the Seafood Pot Pie. 

2026 menu

The Boyd & Blair Pomegranate Codder returns as the booth’s cocktail, while wine drinkers may partake in a pour of Riley’s Lookout Sauvignon Blanc. 

Strap on your seafood-eating bib! It’s time to EAT…

Eats

The Crab Cake is back at Coastal Eats for $7.49. Though it’s a returning dish, it’s plated a bit differently each year. This year’s accompaniments are a tropical fruit chutney, mustard sauce, and micro celery.

Crab Cake

This crab cake features flavorful, high-quality crab, and it’s fried on the top and bottom for a satisfying crunch. The mustard sauce has a slight kick with some dry heat, but the sweet fruit chutney balances it out and adds a snappy texture. The portion size isn’t very big, but the flavor and quality make up for it.

Crab Cake

You can also sink your teeth into the Seafood Pot Pie for $7.49. This pie is packed with shrimp, scallops, and lobster bisque, all topped with puff pastry. 

Seafood Pot Pie

The crust is super flaky and gives a satisfying crunch with every bite. The shrimp and scallops inside are tender and soak up the lobster bisque’s flavor well. The bisque itself is very salty with crunchy carrots and peas. It’s a super unique take on a lobster bisque!

Seafood Pot Pie

Drinks

Say “Cheers!” with the Boyd & Blair Pomegranate Codder, which returns this year for $12.50. 

Boyd & Blair Pomegranate Codder

We find it to be somewhat reminiscent of an Arnold Palmer, but with a prominent pomegranate flavor. It’s certainly refreshing on a pleasantly warm Florida day.

Boyd & Blair Pomegranate Codder

You may also opt for the Rileys Lookout Sauvignon Blanc from Marlborough, New Zealand for $6.50. This sweet wine has a hint of tartness to it. While not particularly remarkable, it is an enjoyable drink.

Rileys Lookout Sauvignon Blanc

OVERALL

If you’re a seafood lover, you can’t miss Coastal Eats on your next visit to the Food & Wine Festival. Both the Crab Cake and Seafood Pot Pie feature tasty, high-quality seafood with some fun flavors. The drinks might not be anything to write home about, but the food is the real hard-hitter!

Full Spread 2026

Thank you for joining us at Coastal Eats! And remember, there’s a LOT more where this came from…

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2026 Food & Wine Booth Menus

And don’t forget to pick up our 2026 EPCOT Food & Wine Festival e-book! See more details about the book below.

What items from Coastal Eats would you most want to try? Tell us in the comments!